Dinner menu

ID: 3823
Seite: 1047
Quelle: Typo3

6 pm to 9.30 pm

ID: 3822
Seite: 1047
Quelle: Typo3
ID: 3820
Seite: 1047
Quelle: Typo3

 

SOUPS AND STARTERS

 
Homemade chicken broth
with pancake stripes or cheese dumpling
A,C,G,L € 5,50
Onion soup made with Almdudler
with cheese croutons
A,C,G,L,O € 5,50
Potato cream soup
with processed cheese and cabanossi
O,G,L € 5,50
Warm herbal baguette A,G,H,L,C € 7,50
Fresh smoked trout from the pond of "Hias"
with horse radish cream, sliced fried potatoes and salad bouquet
D,G,L,H,O € 12,50
Beef carpaccio
with homemade pumpkin seed Aioli sauce, parmesan and Rucola
O,L,G € 12,50
 

MAIN DISHES

 
Steak of beef tenderloin of Salon beef
(230 gram)
served with homemade herb butter or pepper sauce, mixed steak vegetables and spicy rosemary potatoes
G,L € 35,50
Baked potato with 2 fried giant prawns
with sour cream and small salad with our Alm dressing
A,L,G,O,C € 24,90
Escalope of veal
with roast potatoes and small mixed salad
A,G,C,L € 19,50
Bellevue alp pan
Beef Fillet from salon beef, Pork fillet with creamed mushrooms, homemade spaetzle and small mixed salad
A,C,G,L,O € 19,50
On the whole, roasted sea char
with almond butter, alp vegetables and dill potatoes
D,L,G,H € 18,50
Spare Ribs
with baked potato filled with sour cream and small mixed salad
A,G,L,M,O € 17,50
Fried liver of veal
with braised onions, caramelized apple slices, meat juice, small salad and mashed potatoes
A,G,L,O,C € 16,90
Homemade cheese spaetzle
with roasted onions and small mixed salad
A,C,G,L,O € 13,50

 

SPECIALTY OF THE HOUSE

1 days pre-order

Chateaubriand
carved at the table, with mixed vegetables, roast potatoes, steak frites, Sauce bernaise and mixed salad
A,C,G,L,M,O € 36,90 p.p.
Sole (min. 4 person)
Live carved on the table with dill sauce, parsley potatoes and alm vegetables
A,D,G,L,O € 32,00 p.p.
Pork hock
with semolina dumpling, boiled potatoes, sauerkraut and gravy
A,E,G,L,M,O € 15,90 p.p.
Bellevue Alm Hat
with giant prawns, beef fillet, turkey breast and pork fillet, 4 different dips, vegetables of the day, vegetable stripes, boullion, herbal baguette, steak frites, small mixed salad and baked potatoes with sourcream
B,A,C,G,L,M,O € 39,90 p.p.

 

FONDUE

from 2 persons

Meat Fondue
Mixed plate with beef, turkey and pork, served with 3 different sauces, homemade herbal baguette, alp steak fries and small mixed salad

Children from 6 to 12 years: € 15,90 p.c.

Meat fondue with Consommé: € 4,00 p.p.

Dear guests, We would like to inform you, that we serve 300 g meat per person. If you are still hungry afterwards, we will gladly serve you more.
Extra Portion: € 15,00 p.p.
O,G,L,M,H,A,C € 31,90 p.p.
Cheese fondue
Bread cubes, warm potatoes, champignons, pickles and salad, with this we serve 1 cl cherry schnapps to season the fondue or for drinking
Children from 6 to 12 years: € 12,50 p.c.
O,L,G,C,A € 24,50 p.p.

 

WAGYU BEEF

 
200 g Wagyu beef Almburger Special
with special Burger bread from our village bakery, homemade truffle remoulade, juicy bacon, old cheddar cheese, tomato slices, red onion rings and salad. Served with black truffle fries

History:
Wagyu bulls (of the Tajima variety) on a farm in northern Hyogo Prefecture. High grade sliced Matsusaka wagyu beef (rib section meat) Because of Japan's rugged terrain and isolated areas, different breeding and feeding techniques were used such as massaging or adding beer or sake to their feeding regimen. It is suggested that the feeding of beer and sake was done to aid in digestion and induce hunger during humid seasons, and that massaging prevented muscle cramping on small farms in Japan where the animals did not have sufficient room to use their muscles.[citation needed] Neither of these techniques affect the meat's flavor, and they have both been discontinued. Wagyu cattle's genetic predisposition yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef. The increased marbling also increases the ratio of monounsaturated fats to saturated fats.
A,C,G,O,L € 24,50

 

SWEETS

 
"Adis" Kaiserschmarrn
our fresh Kaiserschmarrn like Adi Werner cooked it 40 years ago at the Bellevue Alm. With homemade stewed plums, whipped cream and served with Grand Marnier
A,C,G,O € 10,00
Summer cup
with ripe black cherries, cookie- and wild berry ice cream from the gelateria "Bruno Gelato", strawberries and whipped cream
A,C,G,O € 8,00
Bellevue Alm Chocolate Dream
chocolate soufflé, 1 scoop of vanilla ice cream from the gelateria "Bruno Gelato" with wild berries ragout, almonds and whipped cream
G,O,H,A € 7,50

A (cereals), B (crustaceans), C (eggs) D (fish), E (peanuts), F (soybeans), G (milk), H (nuts) L (celery), M (mustard), N (sesame seeds), O (sulphits), P(lupins), R (molluscs)

ID: 7864
Seite: 1047
Quelle: Typo3
Chalet Bellevue Alm
4,0 from 5 Stars - TripAdvisor
ID: 3643
Seite: 651
Quelle: Typo3
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